Holy Guac spiced Brussel Sprouts @emsswanston

Remove stems of the brussel sprouts and cut in half or quartered.  Steam for 10mins until tender – allow to cool slightly then proceed.1 – Preheat oven to 175’C (350’F) and line (or lightly grease) a large baking sheet, set aside.2 – Place your beautiful brussels into a bowl, drizzle with coconut oil, sprinkle over your seasoning and toss to coat.3 – Place your seasoned sprouts onto your prepared baking sheet, cut side down and roast for 20-30 minutes, turning/tossing once or twice during cook time.4 – Serve with an extra pinch of salt and pepper and eat them with alllll of the things!