Holy Guac spiced Brussel Sprouts @emsswanston

guac brussel

Holy Guac Spiced Brussel Sprouts @emsswanston

Course: Side Dish
Author: @emsswanston


  • 2 cups Brussel Sprouts
  • 1 tsp Spice Trading Co Holy Chilli Guacamole Seasoning Mix
  • 1 tsp Coconut Oil/Olive Oil/Ghee
  • 1 pinch Salt & Pepper


  • Remove stems of the brussel sprouts and cut in half or quartered.  Steam for 10mins until tender – allow to cool slightly then proceed.
    1 – Preheat oven to 175’C (350’F) and line (or lightly grease) a large baking sheet, set aside.
    2 – Place your beautiful brussels into a bowl, drizzle with coconut oil, sprinkle over your seasoning and toss to coat.
    3 – Place your seasoned sprouts onto your prepared baking sheet, cut side down and roast for 20-30 minutes, turning/tossing once or twice during cook time.
    4 – Serve with an extra pinch of salt and pepper and eat them with alllll of the things!


NOTE – You can always pre-steam your sprouts for 10 mins or so until tender, some find this makes them easier on digestion

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