The only “Holy Chilli Guacamole” and “Rockin Moroccan Veggie Burger!

The only “Holy Chilli Guacamole” and “Rockin Moroccan Veggie Burger

The only “Holy Chilli Guacamole” and “Rockin Moroccan Veggie Burger!

Prep Time10 mins
Cook Time20 mins
Total Time30 mins

Ingredients

  • VEGGIE BURGER
  • 1 Sachet Rockin’ Moroccan Medley Spice Blend
  • 500 g Veggies (pick your favourites, e.g. carrots, potato, peas, leak, red capsicum, zucchini, sweet corn)
  • 250 g Vegetable Stock (ideally homemade)
  • 1 tbsp Mixed Herbs
  • 2 Eggs
  • 3 tbsp Rolled Oats / Porridge
  • 2 tbsp Sunflower Seeds
  • Coconut / olive oil for cooking
  • HOLY CHILLI GUACAMOLE
  • 1/2 Sachet Holy Chilli Guacamole
  • 1/2 large avocado
  • Squeeze lemon juice
  • 125 g light Sour Cream

Instructions

  • BURGER
  • Finely dice all vegetables and blend all ingredients together
  • Allow to rest for 15mins.
  • Form 2 tablespoons of mixture into a ball and then flatten into a frypan with heated coconut / olive oil. Fry approximately 7mins on each side.
  • Serve on a burger with salad of your choice.
  • GUACAMOLE
  • Blend all ingredients and allow to rest for 15mins. Serve with the Veggie Burger on a bun of your choice.

Notes

This recipe does not have to be served as a burger but can be plated with individual components :).
By Kim Ridley

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