Rockin’ Moroccan Vegetable Fritters

Rockin’ Moroccan Vegetable Fritters

Rockin’ Moroccan Vegetable Fritters

Yields 8
Tasty and versatile….
Prep Time15 mins
Cook Time6 mins
Total Time21 mins


  • 2 cups grated vegetables (zucchini, carrot, sweet potato or potato)
  • 1/2 brown onion
  • 1/4 cup wholemeal self-raising flour or besan flour (optional – chickpea flour)
  • 1/2 sachet Rockin’ Moroccan Spice Blend
  • Salt and cracked black pepper
  • 2 small eggs beaten
  • 125 ml yoghurt
  • Ghee or Olive Oil


  • Mix 1/2 sachet of Rockin Moroccan spice blend with 125ml natural yoghurt and refrigerate until the fritters are cooked. Option – heat yoghurt slightly over low heat and add the Moroccan spice blend and served heated.
  • Combine the eggs, onion, grated vegetables in a large bowl. Add the flour, Rockin Moroccan spice blend, salt and pepper and mix until well combined.
  • Heat a little ghee or olive oil in a non-stick frying pan over medium heat. Add heaped tablespoonfuls of the egg mixture to the pan and cook in batches for 2-3 minutes each side or until golden. Transfer to a plate and keep warm.


Serve fritters with minted yoghurt.
By Kim Ridley

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