Name: Rockin’ Moroccan Vegetable Fritters
Prep time: 15 min
Cook time: 6 min
Total time: 21 min
Ingredients: 2 cups grated vegetables (zucchini, carrot, sweet potato or potato); 1/2 brown onion; 1/4 cup wholemeal self-raising flour or besan flour (optional - chickpea flour); 1/2 sachet Rockin' Moroccan Spice Blend; Salt and cracked black pepper; 2 small eggs beaten; 125 ml yoghurt; Ghee or Olive Oil

Print Recipe

Rockin’ Moroccan Vegetable Fritters

Yields 8

Tasty and versatile….

Prep Time15 mins

Cook Time6 mins

Total Time21 mins

Ingredients

2 cups grated vegetables (zucchini, carrot, sweet potato or potato)
1/2 brown onion
1/4 cup wholemeal self-raising flour or besan flour (optional – chickpea flour)
1/2 sachet Rockin’ Moroccan Spice Blend
Salt and cracked black pepper
2 small eggs beaten
125 ml yoghurt
Ghee or Olive Oil

Instructions

Mix 1/2 sachet of Rockin Moroccan spice blend with 125ml natural yoghurt and refrigerate until the fritters are cooked. Option – heat yoghurt slightly over low heat and add the Moroccan spice blend and served heated.
Combine the eggs, onion, grated vegetables in a large bowl. Add the flour, Rockin Moroccan spice blend, salt and pepper and mix until well combined.
Heat a little ghee or olive oil in a non-stick frying pan over medium heat. Add heaped tablespoonfuls of the egg mixture to the pan and cook in batches for 2-3 minutes each side or until golden. Transfer to a plate and keep warm.