Wild Beetroot & Onion Tofu Dip

Wild Beetroot & Onion Tofu Dip

Wild Beetroot & Onion Tofu Dip

Vegan!
Prep Time30 mins

Ingredients

  • 1 sachet Wild Beetroot & Onion Spice Blend
  • 1 block of silken extra soft tofu
  • 1 tbsp olive oil
  • 5 tbsp lemon juice
  • 2-3 tbsp apple cider vinegar
  • 1/2 tbsp sea salt, to taste
  • Kale & beetroot chips
  • Mini lettuce cups
  • Kaleslaw salad

Instructions

  • Place all ingredients in a blender.
  • Process for 5 minutes, until very creamy & smooth. Alternatively mix by hand.
  • Refrigerate for at least an hour to thicken.
  • Use within 5-6 days.
  • Fill lettuce cups and add kaleslaw salad with kale & beetroot chips as a topping.

Notes

This recipe was mixed by hand!
By Kim Ridley

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