Name: Wild Beetroot & Onion Tofu Dip
Prep time: 30 min
Ingredients: 1 sachet Wild Beetroot & Onion Spice Blend; 1 block of silken extra soft tofu; 1 tbsp olive oil; 5 tbsp lemon juice; 2-3 tbsp apple cider vinegar; 1/2 tbsp sea salt, to taste; Kale & beetroot chips; Mini lettuce cups; Kaleslaw salad

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Wild Beetroot & Onion Tofu Dip

Vegan!

Prep Time30 mins

Ingredients

1 sachet Wild Beetroot & Onion Spice Blend
1 block of silken extra soft tofu
1 tbsp olive oil
5 tbsp lemon juice
2-3 tbsp apple cider vinegar
1/2 tbsp sea salt, to taste
Kale & beetroot chips
Mini lettuce cups
Kaleslaw salad

Instructions

Place all ingredients in a blender.
Process for 5 minutes, until very creamy & smooth. Alternatively mix by hand.
Refrigerate for at least an hour to thicken.
Use within 5-6 days.
Fill lettuce cups and add kaleslaw salad with kale & beetroot chips as a topping.