Wild Beetroot & Onion Tofu Dip

Wild Beetroot & Onion Tofu Dip

Wild Beetroot & Onion Tofu Dip

Vegan!
Prep Time30 mins

Ingredients

  • 1 sachet Wild Beetroot & Onion Spice Blend
  • 1 block of silken extra soft tofu
  • 1 tbsp olive oil
  • 5 tbsp lemon juice
  • 2-3 tbsp apple cider vinegar
  • 1/2 tbsp sea salt, to taste
  • Kale & beetroot chips
  • Mini lettuce cups
  • Kaleslaw salad

Instructions

  • Place all ingredients in a blender.
  • Process for 5 minutes, until very creamy & smooth. Alternatively mix by hand.
  • Refrigerate for at least an hour to thicken.
  • Use within 5-6 days.
  • Fill lettuce cups and add kaleslaw salad with kale & beetroot chips as a topping.

Notes

This recipe was mixed by hand!
By Kim Ridley

Easy Beet & Mint Hummus

Easy Beet & Mint Hummus

Easy Beet & Mint Hummus

Ingredients

  • 1/2 can chickpeas
  • 1/2 packet Wild Beetroot & Onion
  • Juice of 1 lime
  • 1/4 bunch mint leaves, chopped
  • 1/2 cup tahini
  • 1/2 cup plain yoghurt
  • Scattering of salt, to taste

Notes

I made up some easy Beet and Mint Hummus today for a friends’ lunch picnic. I got sent some lovely gourmet dip mixes from @spicetradingco to try and they are great! This Wild Beetroot & Onion flavour is delicious and much easier than dealing with raw beetroot! It’s worth mentioning that these blends are totally gluten free and have no added salt/sugar: just great flavour to add to your dips, roasts, vegetable and pasta dishes..
  • You can check out The Spice Trading Co to buy the selection of mixes.
  • (BTW, this is not a sponsored post. I’m just trying them out and reviewing so stay tuned if interested!)
  • Becky Gillespie, @eatwhatweeat + www.eatwhatweeat.com
  • By Becky Gillespie – @eatwhatweeat

Wild Beetroot & Onion Pasta Dough Recipe

I love putting a new twist on a classic dish and our Wild Beetroot & Onion gourmet blend adds “WOW” to traditional homemade pasta dough. The flavour is sublime and the colour is gorgeous. Just add our Wild Beetroot & Onion seasoning to your favourite pasta recipe or try the one below.

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