Smashed Avocado

Holy Chilli Guacamole Smashed Avocado

by Kim Ridley

 

Holy Chilli Guacamole Smashed Avocado
Serves 2
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Ingredients
  1. 12 baby roma tomatoes
  2. Zest of half lime
  3. 1 tabel olive oil
  4. 2 tablespoon roughly chopped coriander leaves
  5. 2 avocados
  6. Juice of 1 lime
  7. 1 teaspoon Holy Chilli Guacamole Gourmet Spice Blend
  8. 4 slices sour dough bread
  9. Extra olive oil to drizzle
  10. Pinch sea salt
  11. Fresh coriander to serve
Instructions
  1. Half the tomatoes and place in a small bowl with the lime zest, olive oil and coriander. Mix to combine and set aside.
  2. In a separate bowl mix together the avocado, ¾ of the lime juice & the Holy Chilli Guacamole Gourmet Spice Blend. Mash with a fork until combined into a spreadable but still chunky mixture.
  3. Toast the bread and when ready drizzle with olive oil. Spoon the avocado mixture onto each slice of bread and spread roughly.
  4. Top each slice with a spoonful of the tomato mixture and give a final squeeze of lime juice. Season with sea salt and garnish with fresh coriander leaves.
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