Chips

HeAlThY ChIpS !

Healthy Chips!
Nutritious and so very delicious - the kids will love them!
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Prep Time
10 min
Cook Time
20 min
Total Time
30 min
Prep Time
10 min
Cook Time
20 min
Total Time
30 min
Ingredients
  1. 3 Potatoes
  2. Olive Oil
  3. 1 Sachet Holy Chilli Guacamole Seasoning Mix
  4. 1 Sachet Rockin Moroccan Medley Seasoning Mix
Instructions
  1. Lightly tossed in olive oil and 2 tablespoons of seasoning mix. The Rockin' Moroccan and the Holy Chilli Guacamole Seasoning mixes were separated into 2 bowls. These potatoes were boiled for approximately 5-10mins cheating time before throwing in the preheated oven for approximately 30mins or until crispy.
  2. We had light sour cream for dipping sauce on the side but add a seasoning to the sour cream or alternatively use a Greek style natural yoghurt.
Notes
  1. The perfect after school snack on a rainy day! ๐Ÿ‘Œ๐Ÿ™‹โ€โ™‚๏ธ๐Ÿ™‹
  2. They were delicious and well received! Thumbs up! ๐Ÿ‘๐Ÿป๐Ÿ‘
The Spice Trading Company https://www.thespicetradingcompany.com.au/
Veggie Burger

The only “Holy Chilli Guacamole” and “Rockin Moroccan Veggie Burger!

 

 

The only "Holy Chilli Guacamole" and "Rockin Moroccan Veggie Burger
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Prep Time
10 min
Cook Time
20 min
Total Time
30 min
Prep Time
10 min
Cook Time
20 min
Total Time
30 min
Ingredients
  1. VEGGIE BURGER
  2. 1 Sachet Rockin' Moroccan Medley Spice Blend
  3. 500 g Veggies (pick your favourites, e.g. carrots, potato, peas, leak, red capsicum, zucchini, sweet corn)
  4. 250 g Vegetable Stock (ideally homemade)
  5. 1 Tbsp Mixed Herbs
  6. 2 Eggs
  7. 3 Tbsp Rolled Oats / Porridge
  8. 2 Tbsp Sunflower Seeds
  9. Coconut / olive oil for cooking
  10. HOLY CHILLI GUACAMOLE
  11. 1/2 Sachet Holy Chilli Guacamole
  12. 1/2 large avocado
  13. Squeeze lemon juice
  14. 125 grams light Sour Cream
Instructions
  1. BURGER
  2. Finely dice all vegetables and blend all ingredients together.
  3. Allow to rest for 15mins.
  4. Form 2 tablespoons of mixture into a ball and then flatten into a frypan with heated coconut / olive oil. Fry approximately 7mins on each side.
  5. Serve on a burger with salad of your choice.
  6. GUACAMOLE
  7. Blend all ingredients and allow to rest for 15mins. Serve with the Veggie Burger on a bun of your choice.
Notes
  1. This recipe does not have to be served as a burger but can be plated with individual components :).
The Spice Trading Company https://www.thespicetradingcompany.com.au/
Holy Chilli Guacamole Dip

Holy Chilli Guacamole Dip

Holy Chilli Guacamole Dip
Sensational! ๐Ÿ™‚
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Prep Time
15 min
Total Time
15 min
Prep Time
15 min
Total Time
15 min
Ingredients
  1. 1 Sachet Holy Chilli Guacamole Spice Blend
  2. 1 small Avocado
  3. Lemon juice
  4. 1 250g Sour Cream
  5. Ghee
  6. 1 Tomato
  7. 1 Onion
  8. Cumin Seeds
  9. Pinch of salt
Instructions
  1. Mix the Holy Chilli Guacamole Spice Blend to 250g sour cream and let sit.
  2. Crush 1 Avocado with a squeeze of lemon juice and let sit.
  3. In a saucepan heat 1 tablespoon of Ghee then add 1/2 teaspoon cumin seeds. Once heated add the onion and let brown slightly then add the tomato. Cook until softened.
  4. Combine the avocado mix with the sour cream/spice blend mix, then add the tomato and onion sauce.
  5. Ready to serve.....:)
Notes
  1. Low fat sour cream can be used and butter can be used as an alternative choice to ghee.
The Spice Trading Company https://www.thespicetradingcompany.com.au/
Fajita

Festive Fajitas

 

 

Festive Fajitas
Serves 6
I call this Festive Fajitas because its a real crowd pleaser and it looks like Christmas on a plate ๐Ÿ˜‰ It is easy to whip up a big batch and let everyone make their own. Unlike the traditional Fajita kits this has no added sugar, salt or preservatives. Just loads of delicious flavour.
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Prep Time
15 min
Total Time
35 min
Prep Time
15 min
Total Time
35 min
Ingredients
  1. 500g stir fry beef
  2. 1 sliced red pepper
  3. 1 diced onion
  4. Sour cream
  5. Avocado
  6. 2 cups tasty grated cheese
  7. 2 TBSPs extra virgin olive oil
  8. 1 pack of multi-grain wraps
  9. 2 TBSPs Holy Chilli Guacamole spice blend, more if you like a bit of heat
Instructions
  1. Heat the oil in a fry pan over moderate heat. Add in the onions and cook until soft and
  2. translucent. Add in the sliced red pepper and cook for a couple of minutes until it is starting to
  3. soften. Turn the heat up slightly and once it is hot, add in the beef and let it sizzle for a couple of
  4. minutes until brown.
  5. Turn down the heat and add a splash of water, stir to loosen off the bottom of the pan. Sprinkle
  6. over the Holy Chilli Guacamole spice blend and stir through.
  7. Serve on wraps with smashed avocado, sour cream and grated cheese.
Notes
  1. I like to sprinkle a little extra Holy Chilli Guacamole spice blend over the sour cream and a
  2. cold beer on the side.
The Spice Trading Company https://www.thespicetradingcompany.com.au/
Chicken & Avocado Wrap

Chicken & Avocado Wrap with Holy Chilli Guacamole Dipping Sauce

 

Chicken & Avocado Wrap with Holy Chilli Guacamole Dipping Sauce
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Ingredients
  1. Mission spicy wraps - sundried tomato
  2. 1 avocado
  3. Nimbin natural cheese grated
  4. Cooked BBQ chicken
  5. Cherry tomatoes
  6. 1 Sachet Holy Chilli Guacamole Seasoning Mix
  7. Natural plain yoghurt
  8. Lemon squeeze
Instructions
  1. Fill the wrap with avocado, chicken and grated cheese. Toast in a sandwich maker to flatten and melt the cheese.
  2. To make the Holy Chilli Dipping Sauce -
  3. 1 tbsp Holy Chilli mix
  4. 2 tbsp water
  5. 3 tbsp yoghurt
Notes
  1. Either dip the wrap in the Holy Chilli Dip or add to the wrap prior to toasting.
The Spice Trading Company https://www.thespicetradingcompany.com.au/
nibble platter

Late night nibble platter

Late night nibble platter......
What a feast! Late night nibbles perfect for a Friday treat!
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Ingredients
  1. 1 Sachet Holy Chilli Guacamole Seasoning Mix
  2. 1 Sachet Wild Beetroot & Onion Seasoning Mix
  3. 250grams Greek Style Natural Yoghurt
  4. 1 Avocado
  5. Lemon Juice
Instructions
  1. Make up the Wild Beetroot with the yoghurt and let it sit for 30 minutes.
  2. For the Guacamole mix the mashed avocado and lemon juice with the yoghurt and allow to sit.
  3. Choose from a delicious selection of Northern Rivers gourmet products to accompany your Dip Mixes for your late night platter.
The Spice Trading Company https://www.thespicetradingcompany.com.au/
Holy Chilli Guacamole Garlic Prawns

Holy Chilli Guacamole Garlic Prawns

 

 

Holy Chilli Guacamole Garlic Prawns
Serves 6
Prawns might just be the perfect thing to throw on the barbeque!
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Prep Time
15 min
Cook Time
6 min
Total Time
21 min
Prep Time
15 min
Cook Time
6 min
Total Time
21 min
Ingredients
  1. 1 large clove garlic
  2. 3 teaspoons coarse sea salt (optional - can be reduced)
  3. 1 tablespoon Holy Chilli Guacamole Seasoning Mix (more or less can be added)
  4. 2 teaspoons lemon juice
  5. 1kg fresh large prawns, peeled and deveined
  6. 8 wedges lemon, for garnish
Instructions
  1. Preheat BBQ for medium heat.
  2. In a large bowl, crush the garlic with the salt. Mix in the Holy Chilli Guacamole Seasoning Mix and then stir in olive oil and lemon juice to form a paste. Add the prawns and toss until evenly coated.
  3. Lightly oil the grill hotplate. Cook prawns for 2 to 3 minutes per side, or until opaque. Transfer to a serving dish, garnish with lemon wedges, and serve.
Notes
  1. The Holy Chilli Guacamole Seasoning Mix can be substituted with Rockin Moroccan Medley as another option.
The Spice Trading Company https://www.thespicetradingcompany.com.au/