Pumpernickel Bread

Moroccan Ricotta on Pumpernickel Bread

by Kim Ridley
Moroccan Ricotta on Pumpernickel Bread
Refreshing, tasty and a healthy choice....
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Prep Time
30 min
Prep Time
30 min
Ingredients
  1. Ricotta
  2. Cherry Tomatoes
  3. Alfalfa
  4. Pumpernickel Bread
  5. Rockin Moroccan Spice Blend
Instructions
  1. Mix 1-2 teaspoons of the Rockin Moroccan Spice Blend into a portion of Ricotta and let sit in the refrigerator for approximately 20mins allowing time for the blend to rehydrate in the Ricotta.
  2. Spread onto the bread and add your choice of toppings!
Notes
  1. Can easily change topping to suit meat or vegetarian option.
The Spice Trading Company https://www.thespicetradingcompany.com.au/