
Moroccan Ricotta on Pumpernickel Bread
2017-03-31 12:16:40

Refreshing, tasty and a healthy choice....
Prep Time
30 min
Ingredients
- Ricotta
- Cherry Tomatoes
- Alfalfa
- Pumpernickel Bread
- Rockin Moroccan Spice Blend
Instructions
- Mix 1-2 teaspoons of the Rockin Moroccan Spice Blend into a portion of Ricotta and let sit in the refrigerator for approximately 20mins allowing time for the blend to rehydrate in the Ricotta.
- Spread onto the bread and add your choice of toppings!
Notes
- Can easily change topping to suit meat or vegetarian option.
The Spice Trading Company https://www.thespicetradingcompany.com.au/