Rockin’ Hummus


Rockin' Hummus
Hummus is awesome and it can be made with endless variations. This is one of my favourites!
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Prep Time
10 min
Total Time
15 min
Prep Time
10 min
Total Time
15 min
  1. 400g canned chickpeas, rinsed and drained
  2. 30-50g lemon juice
  3. 1 TBSP tahini
  4. 1 TBSP water
  5. 20g extra virgin olive oil
  6. 1 TBSP Rockin’ Moroccan Medley
  1. Add everything to your food processor and process until smooth. I used a Thermomix for
  2. 10-15 secs| speed 5. Repeat until desired consistency is achieved. Serve immediately or refrigerate until needed.
  1. I like to drizzle my hummus with olive oil and an extra sprinkle of Rockin’ Moroccan Medley
  2. spice blend. Delicious with flatbread, vegetable sticks and crackers.
The Spice Trading Company