bacon egg

Dreamy Bacon & Egg Slice

Dreamy Bacon & Egg Slice
Serves 4
Super tasty, super easy, super healthy. Great for dinner, lunchboxes or to take on a picnic. Full of flavour and loaded with vegetables. Kid friendly, Thermomix friendly. This appears regularly on our dinner table.
Write a review
Print
Prep Time
5 min
Cook Time
35 min
Total Time
40 min
Prep Time
5 min
Cook Time
35 min
Total Time
40 min
Ingredients
  1. 2 tbsps of Dreamy Carrot & Nutmeg spice
  2. 1 onion
  3. 1-2 zucchini
  4. 1 carrot
  5. 30g olive oil
  6. 6 eggs
  7. 4 tbsps of flour
  8. 3 thick sliced rashers of bacon cut into pieces with the fat trimmed
  9. 200g grated cheese (we love feta but use your favourite)
Instructions
  1. Cut onions in quarters and add to the TM bowl along with 30g olive oil.
  2. 5 secs | speed 4 | then scrape down the sides of the TM bowl and cook for 2 mins | speed 1 | 90°.
  3. Add in roughly chopped zucchini and carrot. At this point you can swap the carrot and zucchini for any vegetables of your choice.
  4. 5 secs | speed 5 to get a really finely chopped consistency. Less if you like your vegetables chunky.
  5. Add in eggs, flour and Dreamy Carrot & Nutmeg Spice Blend.
  6. 5 secs | speed 3
  7. Pour into a lined tin and sprinkle over the cheese and bacon pieces.
  8. Cook in a preheated at 200° fan forced for 25-30 mins until nicely golden on top.
  9. Leave to cool slightly and then slice and serve sprinkled with bacon dust and some grated parmesan cheese or allow to go completely cold in the fridge. Cut into slices and enjoy!
Notes
  1. Bacon Dust
  2. Pimp your slice by cutting the bacon fat trimming into little pieces and cooking in the oven alongside your slice until completely crisp. Once cold place in a Ziploc bag and bash into tiny pieces to sprinkle over the pie. This is next level delicious and worth the extra bit of effort :).
The Spice Trading Company https://www.thespicetradingcompany.com.au/
Dreamy Carrot & Nutmeg Nourish Bowl

Dreamy Carrot & Nutmeg Nourish Bowl

Dreamy Carrot & Nutmeg Nourish Bowl
Serves 2
Quick, easy, delicious....A great go to meal from pantry basics..
Write a review
Print
Ingredients
  1. 1 400g can of four bean mix
  2. 1 small can sweet corn kernels
  3. 1 small can of spicy tuna*
  4. 60g feta
  5. 1 tbsp pepitas
  6. 1 tbsp pinenuts
  7. 1 tbsp Dreamy Carrot & Nutmeg mix
Instructions
  1. Drain the four bean mix, corn and tuna. Combine in a large salad bowl with the Dreamy Carrot & Nutmeg mix, crumbled feta, pepitas and pinenuts. Mix well. Season to taste with salt and cracked black pepper. Serve with hummous, a drizzle of olive oil, a splash of balsamic vinegar and finish with an extra sprinkle of Dreamy Carrot & Nutmeg mix.
Notes
  1. *Replace spicy tuna with tuna in spring water for a kid friendly version.
  2. I also add fresh tomatoes, avocado and diced cucumbers if I have them.
The Spice Trading Company https://www.thespicetradingcompany.com.au/
Dreamy Carrot & Nutmeg Dahl

Dreamy Carrot & Nutmeg Dahl

 

 

 

 

 

 

Dreamy Carrot & Nutmeg Dahl
Serves 4
Write a review
Print
Ingredients
  1. 1 large garlic clove
  2. 1 large onion
  3. Fresh ginger 2cm piece
  4. 30g olive oil
  5. 2 tsp Dreamy Carrot & Nutmeg mix
  6. 2 tsp ground turmeric
  7. 1 tsp ground cumin seeds
  8. 1 large carrot
  9. 230g red or yellow lentils
  10. 400g water
  11. 350g fresh tomatoes
  12. 400g can coconut cream
  13. 1 egg (optional)
Instructions
  1. Heat oil in a large saucepan over a moderate heat. Grate the carrot and sauté with finely diced onion, garlic and ginger.
  2. Add lentils, turmeric, cumin seeds and Dreamy Carrot & Nutmeg mix. Cook for a couple of minutes.
  3. Add water, coconut cream and chopped fresh tomatoes. Bring to the boil then simmer until lentils are tender and the tomatoes have broken down. About 20 minutes.
  4. Serve hot with flatbreads, chopped boiled egg, fresh diced tomatoes, cucumber and avocado. Finish with fresh chopped herbs.
  5. Thermomix
  6. Add roughly chopped garlic, onion, ginger and carrots to TM bowl. Chop 4 sec on speed 7. Cook for 3 mins at 120c on speed 1.
  7. Add lentils, turmeric, cumin seeds and Dreamy Carrot & Nutmeg mix. Cook for 3 mins at 120c on speed 1.
  8. Add water, coconut cream and chopped fresh tomatoes. Cook for 20 mins at 100c on speed 1.
The Spice Trading Company https://www.thespicetradingcompany.com.au/
Layered Salad Dreamy Carrot & Nutmeg Gourmet

Layered Salad in A Jar with Dreamy Carrot & Nutmeg Vinaigrette Recipe

 

Layered Salad in A Jar with Dreamy Carrot & Nutmeg Vinaigrette
The vibrant colours and textures of a layered salad in a jar look impressive and it’s easy to take to a picnic or barbeque. Creating the salad is a fun way to get your kids involved in meal preparation. My son Zac likes to create a “Rainbow Salad” with his favourite veggies and dressed with his favourite Dreamy Carrot & Nutmeg vinaigrette.
Write a review
Print
Prep Time
15 min
Prep Time
15 min
For the Vinaigrette
  1. 1/8 cup of white wine vinegar
  2. 1/4 cup of olive oil
  3. 1 TBS of Dreamy Carrot & Nutmeg Gourmet Blend
  4. Your favourite salad ingredients
Instructions
  1. Blend all of the vinaigrette ingredients well and add to the jar – this way the salad won’t get too soggy and it will be easy to mix when emptied into a bowl.
  2. Start adding salad ingredients in layers.
Notes
  1. Empty jar contents into a bowl, toss and enjoy!
The Spice Trading Company https://www.thespicetradingcompany.com.au/