Holy Chilli Guacamole

Health Benefits of Holy Chilli Guacamole Gourmet Blend

Holy Chilli Guacamole Gourmet Blend


Health benefits of herbs & spices.  The Holy Chilli Guacamole Spice Mix is perfect for spicing up your meal for a revitalized taste. Holy Chilli Guacamole heightens your frequented meal, you would think you were eating something entirely new!  Simply sprinkle the blend on to your favourite fish, chicken dish, steak or on your smashed avocado! The spice is also perfect for a Mexican flavour or a delicious guacamole. The blend comes with many herbs and spices that contribute greatly to your health. These ingredients are garlic, onion, coriander, cumin and cayenne pepper.  A look at the benefits of a couple of these ingredients.  Order your spice mix here!

Benefits of Garlic

Garlic is an anti aging super food.  It is hot, cleansing, a cardiac tonic, a digestive, good for the eyes & vision, improves hair strength and quality, useful in cough & respiratory ailments including asthma.  Garlic is known to take care of most issues in the bodies systems.  Garlic is nourishing, acts as a heart tonic, a brain tonic and an aphrodisiac.  It is also known to lower cholesterol levels and cleanse the blood.  The best thing is that your Holy Chilli Guacamole Spice Mix contains this and much more.

Benefits of Cayenne Pepper

Cayenne Pepper is another great ingredient that the Holy Chilli Guacamole Gourmet Spice Mix contains. Cayenne pepper is believed to be a rich repository of Vitamin B6, Vitamin C, Vitamin E, potassium, and manganese.  It is known to reduce arthritic pain, boost digestion, treat sore throats, improve blood circulation, reduce congestion, lower cholesterol levels, relieve respiratory ailments.  In general assists in boosting the immune system.

The Holy Chilli Guacamole Gourmet Blend is extremely versatile with the added benefits of using the spice mix to add flavour to any meals or using it as a delicious guacamole.  Great for any occasion!  Order you Holy Chilli Guacamole Spice Mix now.

Veggie Burger

The only “Holy Chilli Guacamole” and “Rockin Moroccan Veggie Burger!



The only "Holy Chilli Guacamole" and "Rockin Moroccan Veggie Burger
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Prep Time
10 min
Cook Time
20 min
Total Time
30 min
Prep Time
10 min
Cook Time
20 min
Total Time
30 min
  2. 1 Sachet Rockin' Moroccan Medley Spice Blend
  3. 500 g Veggies (pick your favourites, e.g. carrots, potato, peas, leak, red capsicum, zucchini, sweet corn)
  4. 250 g Vegetable Stock (ideally homemade)
  5. 1 Tbsp Mixed Herbs
  6. 2 Eggs
  7. 3 Tbsp Rolled Oats / Porridge
  8. 2 Tbsp Sunflower Seeds
  9. Coconut / olive oil for cooking
  11. 1/2 Sachet Holy Chilli Guacamole
  12. 1/2 large avocado
  13. Squeeze lemon juice
  14. 125 grams light Sour Cream
  2. Finely dice all vegetables and blend all ingredients together.
  3. Allow to rest for 15mins.
  4. Form 2 tablespoons of mixture into a ball and then flatten into a frypan with heated coconut / olive oil. Fry approximately 7mins on each side.
  5. Serve on a burger with salad of your choice.
  7. Blend all ingredients and allow to rest for 15mins. Serve with the Veggie Burger on a bun of your choice.
  1. This recipe does not have to be served as a burger but can be plated with individual components :).
The Spice Trading Company https://www.thespicetradingcompany.com.au/
Vegetarian Lasagne

Vegetarian Lasagne




Vegetarian Lasagne
Serves 6
Delicious! Thermomix friendly and can be adjusted to suit regular stove top cooking.
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Prep Time
20 min
Cook Time
1 hr
Prep Time
20 min
Cook Time
1 hr
  1. 1 sachet Holy Chilli Guacamole Gourmet Seasoning
  2. ½ brown onion
  3. 2 garlic cloves
  4. 1 handful basil leaves
  5. 2 carrots roughly chopped
  6. 1 stick celery roughly chopped
  7. 1 small sweet potato peeled and roughly chopped
  8. 100g mushrooms halved
  9. 1 red capsicum roughly chopped
  10. 2 zucchini roughly chopped
  11. 3 tomatoes halved
  12. 400g diced tinned tomatoes
  13. 300g passata
  14. 50g red wine
  15. 20g TM vegetable stock concentrate = 1 stock cube
  16. Salt and pepper to season
  17. 1 portion béchamel sauce
  18. 100g tasty cheese for topping
  19. ½ cup breadcrumbs
  20. 1 package lasagne sheets
  21. Bechamel Sauce
  22. 40g Butter
  23. 40g Plain Flour
  24. 500g Milk
  25. ½ tsp salt
  26. 2 pinches ground black pepper
  27. 2 pinches ground nutmeg (optional)
  28. Place butter into mixing bowl and melt 3min/100degrees/speed 1.
  29. Add flour and cook 3 min/100degrees/speed 1.
  30. Add milk, salt, black pepper and nutmeg (if using) and cook 6 min/90degrees/speed 4. Serve immediately or use as needed.
  1. Grate all cheeses for Bechamel Sauce and Lasagne topping in TM bowl – set aside.
  2. After giving TM bowl a quick rinse, place onion, garlic cloves and basil in bowl and chop for 3 seconds, speed 6. Scrape down sides of bowl then saute for 2 minutes, 100degrees, speed 1.
  3. To sautéed mixture, add roughly chopped carrot, celery & sweet potato. Chop for 4 seconds, speed 5. Scrape down sides then add softer vegetables, roughly chopped capsicum, mushrooms, zucchini & tomatoes. Chop for 6 seconds, speed 5.
  4. To vegetable mixture, add passata, wine, pepper & vegetable stock. Cook veggie bolognaise mixture for 20 minutes, 100 degrees, reverse speed 1.
  5. Stir Holy Chilli Guacamole Gourmet Seasoning through the sauce and set aside while making the Bechamel sauce.
  6. Give TM bowl a quick rinse and make your Bechamel sauce.
  7. Layer your lasagne as you normally do in a baking dish – if you don’t normally make lasagne, I tend to layer it following this pattern –
  8. Bolognaise – bottom
  9. Lasagne Sheets
  10. Bechamel sauce
  11. Bolognaise
  12. Lasange Sheets
  13. Bechamel sauce
  14. Bolognaise
  15. Lasagne Sheets
  16. Bechamel sauce
  17. Grated cheese and breadcrumbs on top
  18. Cooking for approximately 30mins in the oven on 180 degrees until well browned.
The Spice Trading Company https://www.thespicetradingcompany.com.au/
Holy Chilli Guacamole Gourmet

Holy Chilli Guacamole Black Bean Tacos




Holy Chilli Guacamole Black Bean Tacos
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  1. 2 cans (15 oz.) black beans, drained and rinsed (about 3 cups)
  2. 1 small can of corn kernals
  3. 1 red capsicum, cored and sliced
  4. 1 yellow capsicum, cored and sliced
  5. 1 green capsicum, cored and sliced
  6. 1 small red onion, sliced
  7. 1 lebanese cucumber diced
  8. 1 bunch fresh coriander to mix and garnish
  9. 1 tablespoon grapeseed or olive oil
  10. 6-8 corn or flour tortillas
  11. 1 lime cut into wedges, to serve
  1. Chilli Guacamole
  2. Combine 250g of sour cream, cream cheese, yoghurt or dairy replacement with 1 sachet of Holy Chilli Guacamole mix or to your taste. Add 1 small avocado and a squeeze of lemon or lime. Allow to sit for 30 minutes.
  3. Filling
  4. Slice or dice capsicum, onion and cucumber and add the ingredients to a large mixing bowl. Combine the black beans and corn and stir through. Finally chop the coriander leaves and add the grapeseed/olive oil to the mixture.
  5. Heat the tortillas in a warm oven.
  6. Add the mixture to the tortillas and spoon the Chilli Guacamole on top to taste.
  7. Lime wedges can be added and squeezed onto the tacos for a delicious Mexican flavour!
  1. Hallelujah! Our Holy Chilli Guacamole spice blend will make the angels sing. For some divine flavour intervention, add as little or as much as you like and wait for the heavenly heat to appear.
The Spice Trading Company https://www.thespicetradingcompany.com.au/