Holy Chilli Guacamole Gourmet

Holy Chilli Guacamole Black Bean Tacos

 

 

 

Holy Chilli Guacamole Black Bean Tacos
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Ingredients
  1. 2 cans (15 oz.) black beans, drained and rinsed (about 3 cups)
  2. 1 small can of corn kernals
  3. 1 red capsicum, cored and sliced
  4. 1 yellow capsicum, cored and sliced
  5. 1 green capsicum, cored and sliced
  6. 1 small red onion, sliced
  7. 1 lebanese cucumber diced
  8. 1 bunch fresh coriander to mix and garnish
  9. 1 tablespoon grapeseed or olive oil
  10. 6-8 corn or flour tortillas
  11. 1 lime cut into wedges, to serve
Instructions
  1. Chilli Guacamole
  2. Combine 250g of sour cream, cream cheese, yoghurt or dairy replacement with 1 sachet of Holy Chilli Guacamole mix or to your taste. Add 1 small avocado and a squeeze of lemon or lime. Allow to sit for 30 minutes.
  3. Filling
  4. Slice or dice capsicum, onion and cucumber and add the ingredients to a large mixing bowl. Combine the black beans and corn and stir through. Finally chop the coriander leaves and add the grapeseed/olive oil to the mixture.
  5. Heat the tortillas in a warm oven.
  6. Add the mixture to the tortillas and spoon the Chilli Guacamole on top to taste.
  7. Lime wedges can be added and squeezed onto the tacos for a delicious Mexican flavour!
Notes
  1. Hallelujah! Our Holy Chilli Guacamole spice blend will make the angels sing. For some divine flavour intervention, add as little or as much as you like and wait for the heavenly heat to appear.
The Spice Trading Company https://www.thespicetradingcompany.com.au/
Smashed Avocado

Holy Chilli Guacamole Smashed Avocado

 

Holy Chilli Guacamole Smashed Avocado
Serves 2
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Ingredients
  1. 12 baby roma tomatoes
  2. Zest of half lime
  3. 1 tabel olive oil
  4. 2 tablespoon roughly chopped coriander leaves
  5. 2 avocados
  6. Juice of 1 lime
  7. 1 teaspoon Holy Chilli Guacamole Gourmet Spice Blend
  8. 4 slices sour dough bread
  9. Extra olive oil to drizzle
  10. Pinch sea salt
  11. Fresh coriander to serve
Instructions
  1. Half the tomatoes and place in a small bowl with the lime zest, olive oil and coriander. Mix to combine and set aside.
  2. In a separate bowl mix together the avocado, ¾ of the lime juice & the Holy Chilli Guacamole Gourmet Spice Blend. Mash with a fork until combined into a spreadable but still chunky mixture.
  3. Toast the bread and when ready drizzle with olive oil. Spoon the avocado mixture onto each slice of bread and spread roughly.
  4. Top each slice with a spoonful of the tomato mixture and give a final squeeze of lime juice. Season with sea salt and garnish with fresh coriander leaves.
The Spice Trading Company https://www.thespicetradingcompany.com.au/