Rockin’ Spaghetti
Serves 4A new twist on a classic dish. You will find piles of flavour in this Italy meets morocco pasta recipe. Delicately spiced and full of vegetables it is so good!
Prep Time10 mins
Cook Time30 mins
Total Time40 mins
Ingredients
- 2 tbsp Rockin’ Moroccan Spice Blend
- 500 g mixed vegetables (carrot, onion, celery, spinach, zucchini, rocket, capsicum, mushrooms) roughly chopped
- 50 g olive oil
- 500 g minced meat (pork or beef)
- 100 g wine (red or white)
- 400 g can crushed tomatoes
- Spaghetti
- Feta (optional)
Instructions
- Thermomix recipe – adjust for stovetop accordingly
- Add 500g of mixed vegetables to your bowl. This is a great way to use up left over vegetables. You can use pretty much anything you have to hand.
- 5 secs | speed 7
- Add 50g olive oil
- 5 mins | speed 2 |120°
- Add 500g minced meat and break up any large pieces with a spatula
- 8 mins | R speed 1 | 120°
- Add 100g wine
- 5 mins | R speed 1 | Varoma
- Add 400g canned crushed tomatoes and 2 heaped TBSPs Rockin Moroccan Spice Blend
- 20 mins | R speed stir | 100°
Notes
Serve with spaghetti topped with feta and a drizzle of olive oil.
By Bec Gilhooley
