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The only “Holy Chilli Guacamole” and “Rockin Moroccan Veggie Burger!

Prep Time10 mins
Cook Time20 mins
Total Time30 mins

Ingredients

  • VEGGIE BURGER
  • 1 Sachet Rockin' Moroccan Medley Spice Blend
  • 500 g Veggies (pick your favourites, e.g. carrots, potato, peas, leak, red capsicum, zucchini, sweet corn)
  • 250 g Vegetable Stock (ideally homemade)
  • 1 tbsp Mixed Herbs
  • 2 Eggs
  • 3 tbsp Rolled Oats / Porridge
  • 2 tbsp Sunflower Seeds
  • Coconut / olive oil for cooking
  • HOLY CHILLI GUACAMOLE
  • 1/2 Sachet Holy Chilli Guacamole
  • 1/2 large avocado
  • Squeeze lemon juice
  • 125 g light Sour Cream

Instructions

  • BURGER
  • Finely dice all vegetables and blend all ingredients together
  • Allow to rest for 15mins.
  • Form 2 tablespoons of mixture into a ball and then flatten into a frypan with heated coconut / olive oil. Fry approximately 7mins on each side.
  • Serve on a burger with salad of your choice.
  • GUACAMOLE
  • Blend all ingredients and allow to rest for 15mins. Serve with the Veggie Burger on a bun of your choice.

Notes

This recipe does not have to be served as a burger but can be plated with individual components :).
By Kim Ridley