Perky Pumpkin & Chilli Ravioli
Vegetarian / Meat Optional / Quick & Easy / So Delicious
- Black Mustard Seeds
- Cumin Seeds (optional)
- Onion diced
- Tomatoes diced
- Salt (optional)
- Perky Pumpkin Chilli Spice Blend
- Farmers Union Pure Cream
- Gluten Free Spinach & Ricotta Ravioli
- Fresh Coriander to taste
Add the fresh ravioli to boiling water and cook over medium heat until the ravioli is cooked.
In a separate pan, heat 1-2 tablespoons of ghee until hot. Then add 1/2 teaspoon black mustard seeds, 1/2 teaspoon cumin seeds and then the diced onion. Cook until brown. Then add the diced tomatoes and cook until softened. Add 2 tablespoons of Perky Pumpkin Spice Blend, a pinch of salt and stir. Add 1/2 cup (or to taste) of the cream and simmer for a few minutes.
Add the sauce to the pasta and heat for 1-2 more minutes.
Add the fresh coriander to garnish or stir through the pasta just before serving.
Pasta ready to serve.....
Quantities can change depending on how many you are cooking for.
By Kim Ridley