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Perky Pumpkin & Chilli Ravioli

Vegetarian / Meat Optional / Quick & Easy / So Delicious
Prep Time10 mins
Cook Time15 mins
Total Time25 mins


  • Ghee
  • Black Mustard Seeds
  • Cumin Seeds (optional)
  • Onion diced
  • Tomatoes diced
  • Salt (optional)
  • Perky Pumpkin Chilli Spice Blend
  • Farmers Union Pure Cream
  • Gluten Free Spinach & Ricotta Ravioli
  • Fresh Coriander to taste


  • Add the fresh ravioli to boiling water and cook over medium heat until the ravioli is cooked.
  • In a separate pan, heat 1-2 tablespoons of ghee until hot. Then add 1/2 teaspoon black mustard seeds, 1/2 teaspoon cumin seeds and then the diced onion. Cook until brown. Then add the diced tomatoes and cook until softened. Add 2 tablespoons of Perky Pumpkin Spice Blend, a pinch of salt and stir. Add 1/2 cup (or to taste) of the cream and simmer for a few minutes.
  • Add the sauce to the pasta and heat for 1-2 more minutes.
  • Add the fresh coriander to garnish or stir through the pasta just before serving.
  • Pasta ready to serve.....


Quantities can change depending on how many you are cooking for.
By Kim Ridley