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Easy Beet & Mint Hummus


  • 1/2 can chickpeas
  • 1/2 packet Wild Beetroot & Onion
  • Juice of 1 lime
  • 1/4 bunch mint leaves, chopped
  • 1/2 cup tahini
  • 1/2 cup plain yoghurt
  • Scattering of salt, to taste


I made up some easy Beet and Mint Hummus today for a friends' lunch picnic. I got sent some lovely gourmet dip mixes from @spicetradingco to try and they are great! This Wild Beetroot & Onion flavour is delicious and much easier than dealing with raw beetroot! It's worth mentioning that these blends are totally gluten free and have no added salt/sugar: just great flavour to add to your dips, roasts, vegetable and pasta dishes..
  • You can check out The Spice Trading Co to buy the selection of mixes.
  • (BTW, this is not a sponsored post. I'm just trying them out and reviewing so stay tuned if interested!)
  • Becky Gillespie, @eatwhatweeat + www.eatwhatweeat.com
  • By Becky Gillespie - @eatwhatweeat