Combine 250g of sour cream, cream cheese, yoghurt or dairy replacement with 1 sachet of Holy Chilli Guacamole mix or to your taste. Add 1 small avocado and a squeeze of lemon or lime. Allow to sit for 30 minutes.
Slice or dice capsicum, onion and cucumber and add the ingredients to a large mixing bowl. Combine the black beans and corn and stir through. Finally chop the coriander leaves and add the grapeseed/olive oil to the mixture.
Heat the tortillas in a warm oven.
Add the mixture to the tortillas and spoon the Chilli Guacamole on top to taste.
Lime wedges can be added and squeezed onto the tacos for a delicious Mexican flavour!